“Finland’s most extensive selection of cognac and whiskey & vast collection of microbrewery products.”
Arden Restaurants – Home of hospitality
Founded in 1991, Suomen Viihderavintolat Oy, now known as Arden Restaurants, is a family-owned company that has always operated boldly with its own style and vision. As the world has changed, we too have evolved, embarking on a new era in our restaurant operations under the name Arden Restaurants. Through this transformation, our focus has sharpened, placing our most valuable asset – the customer – at the forefront of everything we do.
Our six restaurants represent not only stunning environments and friendly service but also deep culinary expertise. Within Arden’s establishments, guests have the opportunity to explore Finland’s most extensive selection of cognac and whiskey, as well as a diverse range of microbrewery products.
Vision & mission
At Arden Restaurants, ‘Affordable luxury’ is our cornerstone, shaping our vision and guiding our mission.
At the heart of our mission is the aspiration to be the premiere destination for anyone seeking a world class restaurant experience. We dedicate ourselves to crafting an ambiance where warmth, hospitality, and exceptional service are the hallmarks. Our focus is on delivering outstanding cuisine and top-quality drinks, all with a genuine and friendly touch in a setting that’s both inviting and comfortable.
We endeavor to nurture an environment that fills our outstanding team with pride, supporting both their personal and professional growth. Simultaneously, we focus on ensuring the financial prosperity and success of our business, ensuring we remain a trusted and reliable choice for our guests and partners.
Key facts:
- +80 employees
- 3 Bierhauses
- 2 Food, Wine & Craft Beer
- 1 Nightclub
- 1 Cafe
